Espresso Infusion begins with freshly milled Ohio Soft Red Winter Wheat and Spring Water. We capture the natural wheat flavor and infuse fresh, locally roasted, Espresso Coffee using our custom crafted vacuum still.
We then blend it with just the right amount of pure Spring Water so the natural flavor emerges with every sip. The result is an exceptionally smooth vodka with rich aroma and well-balanced flavor.
Neat, on the rocks, or with your favorite mix.
